اعلانات هامة

Soybeans belong to that rare group of plants which appeared in nature for man's private benefit. It is a food crop industrial, an animal food and a fertilizer at the same time. So if is incomparable for its wide and variable use. It is considered more important than most vegetable crops. The value of any crop is- appreciated practically by-the amount and kind 'of materials useful to man and economic industry. For soybeans are more qualified, in composition of protein than all other crops. It is nearer to animal protein. concerning the chemical and physical properties. With this regard we studied the genetic variability's for ten. varieties of soybeans in order to. Select some, suitable varieties for Syrian cultivation. This study was done in the Hama city for the tow season 2007 and 2008.

Through this research we concentrated upon the early season, productivity and elements of production, the composition of protein and fat, the height of the first pod above the ground, its resistance to flattening, and the falling of seeds from pods, and the effect of resopum japonicom on the productivity and growth. the results showed that important selection for number of pods and weight seeds from one plant.

Key words: productivity- soybean-number of pods.

نفذ البحث في محافظة حماة - ناحية صوران - خلال الموسمين 2007 و 2008. بهدف تقييم بعض أصناف فول الصويا و انتخاب الأصناف الملائمة للزراعة في البيئة السورية.