اعلانات هامة

This study has been made in one of the specialized hen culturists under the leading of the meat chicken and this hen cultunists is located in the industrial town of Deir Ezzour.

This experiments is executed during the period from 1/10/2011 until 30/11/2013 because of the study of The effect of bean meal (thermally treated on some productivity and physiolo- gical indicators of broiler chicken. In ithis experiment, it has been used (150) broiler chick Roos birds in the age of one day which is done for producing the meat chicken and these birds is divided randomly in (5) group, each group contains (30) ones , all of the birds have the same environmental conditions The birds of group (control), the first group is feed on special mix feeding in the hen culturists when the mix feeding is made up according to the two stages of growth, and it depends on the basic mix feeding (yellow corn , soya - peas) and other feeding additions While the two groups(2-4) are feed on mix feeding adding to them bean meal (thermally treated ) percentage one by one (5% - 10%), as for the two groups(3-5) are feed on mix feeding adding to them bean meal ( thermally untreated ) percentage one by one ( 5% - 10% ), During the experiments, the following productivity evidences have been studied : ( gain growth rate – per consume food - feed conversion 

أجريت هذه الدراسة في إحدى المداجن المتخصصة برعاية دجاج اللحم وتقع هذه المدجنة في المدينة الصناعية الواقعة شمال محافظة دير الزور، تم تنفيذ التجربة خلال الفترة من10/1/ 2011 ولغاية 11/30/ 2013، بهدف دراسة تأثير إضافة جرش الفول المعامل حراريا على الأداء الإنتاجي لفروج التسمين .